FiberSweet and Natural Anti-Inflammants: How SCFAs Help Reduce Inflammation and Support Overall Health
FiberSweet and Natural Anti-Inflammants: How SCFAs Help Reduce Inflammation and Support Overall Health
Chronic inflammation is now known to contribute to a wide range of diseases, including autoimmune conditions, metabolic syndrome, cardiovascular diseases, neurodegenerative disorders, and even some cancers. Managing inflammation at its root—often starting in the gut—is thus vital for maintaining overall health. FiberSweet, a natural prebiotic fiber combined with probiotic Bacillus coagulans, supports this effort by promoting the production of anti-inflammatory compounds called short-chain fatty acids (SCFAs).
When prebiotic fibers like those in FiberSweet reach the colon, they are fermented by beneficial gut bacteria, producing SCFAs such as butyrate, acetate, and propionate. These SCFAs play multiple roles in calming the immune system and regulating inflammation. Butyrate, in particular, is a powerful signal that instructs immune cells to reduce the release of inflammatory molecules while boosting production of anti-inflammatory signals. This effect helps maintain immune balance and prevents excessive inflammation that can damage tissue.
Research has highlighted numerous ways SCFAs reduce inflammation: they reinforce the gut barrier, making it less permeable to harmful particles that trigger immune overreaction; they modulate immune cell behavior, lowering production of pro-inflammatory cytokines like tumor necrosis factor-alpha (TNF-α) and interleukins; and they influence gene expression patterns linked to inflammation control.
Studies have shown that supplementation with prebiotic fibers can reduce biomarkers of inflammation such as C-reactive protein (CRP) and pro-inflammatory cytokines in overweight and healthy adults. In clinical trials, prebiotic fiber combined with probiotics improved gut microbiota diversity and lessened intestinal inflammation, benefiting conditions like irritable bowel syndrome and ulcerative colitis.
Additionally, optimizing gut health with FiberSweet’s slow-fermenting fiber helps avoid unpleasant digestive side effects often seen with other fibers, promoting sustained anti-inflammatory SCFA production. This steady output is critical in managing low-grade chronic inflammation that underlies many non-communicable diseases.
By supporting natural SCFA production, FiberSweet provides a scientifically backed, natural approach to reducing inflammation, helping protect against chronic disease and promoting whole-body wellness.
References:
- Cantu-Jungles, T. M., & Hamaker, B. R. (2025). Mixing fibers for gut health. Gut Microbes. https://ag.purdue.edu/news/2025/04/mixing-fibers-for-gut-health.html
- Koh, A., De Vadder, F., Kovatcheva-Datchary, P., & Bäckhed, F. (2016). From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites. Cell, 165(6), 1332-1345. https://doi.org/10.1016/j.cell.2016.05.041
- Layer Origin Nutrition. (2023). Can Prebiotic Supplements Reduce Inflammation? https://layerorigin.com/blogs/blog-layer-origin-nutrition/can-prebiotic-supplements-reduce-inflammation